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Chingon Grill Bike Hungary Bites Socafro Kitchen The Crazy VegetableDesserts
Chimney Cakes
€5.00
The Traditional One
A sweet yeast dough, baked fresh with a selection of flavours. A cross between a donut and a brioche.
Cinnamon, Vanilla, Oreo, Coconut, Sprinkles, Mixed Nuts and many more.
Chimbo’s
€6.50
Like a chimney cake and a sambo had a baby! A savoury chimney with a selection of fillings, toasted and served with a mixed leaf side salad.
Soups
Chicken Noodle Soup
Chunky root veg & diced chicken breast in a veg broth served with angel hair pasta.
Allergy information
Gluten, EggsClick on "Add to Order" to customise this product
Traditional Guylás Soup
Braised Irish beef & root vegetables in a beef broth flavoured with Hungarian sweet paprika.
Click on "Add to Order" to customise this product
Langos
Langos
€5.00
Traditional Hungarian fried bread topped with garlic, sour cream & cheese.
Daily specials are also available.
Allergy information
Crustacean, Eggs, NutsClick on "Add to Order" to customise this product
Main Dishes
BBQ Pulled Pork Box
€9.50
Slow cooked pork shoulder, homemade BBQ sauce & slaw in a cheesy chimney, mixed leaf salad, twice cooked crispy cube potatoes with our secret seasoning.
Chicken Schnitzel & Rizi Bizi
€9.50
Butterflied chicken breast coated in a sesame and breadcrumb seasoning, rice with peas,corn & carrot, pickled garlic and cucumber salad, sour cream and paprika.
Hungarian Salad
Mixed leaves, shredded veg, bulgur wheat with red pepper and paprika vinaigrette
Click on "Add to Order" to customise this product
Hungary Bites
I’m Krisztina from Hungary Bites.
I came to Ireland in 2006 and living here since, married to an Irish man, Wayne and we have 2 crazy boys.
I worked in the food industry for over a decade and using that experience helped me to start my own business.
I started Hungary Bites in 2019 because I missed the tastes from home.
Over the past 2 years Hungary Bites has travelled around Ireland giving people the chance to enjoy our unique cuisine, which could be best described as heavily Hungarian influenced with a twist of Irish culture.
I started out with Chimney Cakes and Lángos, the 2 biggest things that I missed from home and since then the menu has grown to a full starter, main and desserts.
