Desserts

Chimney Cakes

5.00

The Traditional One

A sweet yeast dough, baked fresh with a selection of flavours. A cross between a donut and a brioche.

Cinnamon, Vanilla, Oreo, Coconut, Sprinkles, Mixed Nuts and many more.

Chimbo’s

6.50

Like a chimney cake and a sambo had a baby! A savoury chimney with a selection of fillings, toasted and served with a mixed leaf side salad.

Chimney Bites

6.00

Mini chimney bites filled with a selection of flavours.

Soups

Chicken Noodle Soup

Chunky root veg & diced chicken breast in a veg broth served with angel hair pasta.

Allergy information
Gluten, Eggs

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Traditional Guylás Soup

Braised Irish beef & root vegetables in a beef broth flavoured with Hungarian sweet paprika.

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Langos

Langos

5.00

Traditional Hungarian fried bread topped with garlic, sour cream & cheese.

Daily specials are also available.

Allergy information
Crustacean, Eggs, Nuts

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Main Dishes

BBQ Pulled Pork Box

9.50

Slow cooked pork shoulder, homemade BBQ sauce & slaw in a cheesy chimney, mixed leaf salad, twice cooked crispy cube potatoes with our secret seasoning.

Chicken Schnitzel & Rizi Bizi

9.50

Butterflied chicken breast coated in a sesame and breadcrumb seasoning, rice with peas,corn & carrot, pickled garlic and cucumber salad, sour cream and paprika.

Hungarian Salad

Mixed leaves, shredded veg, bulgur wheat with red pepper and paprika vinaigrette

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Hungary Bites

I’m Krisztina from Hungary Bites.
I came to Ireland in 2006 and living here since, married to an Irish man, Wayne and we have 2 crazy boys.
I worked in the food industry for over a decade and using that experience helped me to start my own business.
I started Hungary Bites in 2019 because I missed the tastes from home.
Over the past 2 years Hungary Bites has travelled around Ireland giving people the chance to enjoy our unique cuisine, which could be best described as heavily Hungarian influenced with a twist of Irish culture.
I started out with Chimney Cakes and Lángos, the 2 biggest things that I missed from home and since then the menu has grown to a full starter, main and desserts.