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Chingon Socafro Kitchen The Crazy Vegetable

Mains

Tempeh Toastie

8.00

Marinated Tempeh “bacon”, homemade vegan cheese, basil pesto, onion, tomato, toasted in sourdough bread

Loaded Mushy Wings

7.00

Crispy Battered Oyster Mushrooms smothered in Buffalo sauce and topped with Ranch dressing

Sizzling Seitan Shawarma (Kebab)

9.00

Marinated Seitan in flatbread, with humus, gherkins, tomatoes, coriander, spinach, red onion, and garlic herb sauce

Falafel Flatbread Wrap

9.00

Homemade Falafel, baba ganoush, rocket, lettuce, tomato, pickles, coriander topped with garlic herb sauce, wrapped up in a flatbread

Boozy BBQ Ciabatta

9.00

Grilled soy curls marinated in a whiskey bbq sauce, creamy coleslaw, rocket and smoked paprika garlic mayo in a ciabatta roll

Mushy Wings

6.00

Crispy Battered Oyster Mushrooms served with a side of Ranch dip

Improbable Plant Burger

7.00

Soy and Porcini mushroom patty, lettuce, gherkins, red onion, cheddar style slice topped with our special burger sauce in a pink sesame seed bun

Dips

Garlic Aioli

2.00

Garlic Herb Sauce

2.00

Thousand Island Mayo

2.00

Drinks

Whole Earth (Col)

3.00

Cola-Flavour

Whole Earth (Ging)

3.00

Ginger

Whole Earth (EF)

3.00

Elderflower

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